Appetizer Night hosted by Phil Kirch
Bar Opens at 5:00pm
Menu:
Dip Station –
Hot Artichoke Dip, Buffalo Blue Cheese Dip, Hummus, Dill/Vegetable Dip, Fresh Cut Vegetables, Assortment of Chips
Taco Bar-
Chicken, Pork, Lettuce, Tomatoes, Green Onions, Shredded Cheese, Black Beans, Corn, Fresh Pico De Gallo, Salsa Verde, Guacamole, Sour Cream, Lime, Cilantro and Assortment of Tortilla Chips, and Soft and Hard Taco Shells
Mini Meatballs with Sweet and Sour Sauce
Cost is $20