Catered by Steph, menu will be as follows:
Fruit, cheese, spreads and breads
Including a spinach, artichoke and a black bean Southwest dip
CYC Corn Chowder
Portabella, leek and prosciutto stuffed mini croissant
finished with feta
Chicken Satay
skewed chicken, marinated and grilled served with a Thai peanut sauce
Deux Crostini
Un... smoked salmon mousse, arugula, onion & capers
Deux... Italiano bruschetta
Papermoon Beef Open Faced Slider
Misek's Marinated Beef Tenderloin, grilled and served with caramelized onion and a chimichurri sauce
Price: $20 per person. Please RSVP by 05/25/2023
We hope to see everyone there!!